Crock Pot Beer Braised Beef Roast

This is another crock pot meal. I was able to do all of the prep work at night and put the stoneware in the refrigerator over night. In the morning, I put the stoneware into the crock pot base and turned it on before I went to work.


Ingredients

• 1 Beef roast (mine was about 2.5 lbs, 3-4 lbs would probably be ideal)
• 1 onion, sliced
• 2 Tbls Worcestershire sauce
• 2 Tbls Italian seasoning
• 12oz beer (most kinds should work well)
• 1 14.5oz can of diced tomatoes

Directions
Place the beef roast into the crock pot. Arrange the onion slices all around the beef. Sprinkle the Italian seasoning on top. Next add the Worcestershire sauce, then pour the tomatoes on top, followed by the beer. After adding all of the ingredients, mine looked like this:

Cook on low for 8-10 hours. I did about 10 hours on low with the lid on, then I did another hour and a half on high with the lid off to reduce the amount of liquid. If you use a large piece of beef then you shouldn't need to reduce the liquid.


This was delicious served over rice.

This also works really well on sub rolls.