Crock Pot Beef Stew

Beef stew is easy and delicious. There a plenty of ways to make it, so this is how I did it:


Ingredients

• 3 lbs beef roast, cut into 1 inch chunks
• 1 medium potato, diced
• 1 onion, diced
• 1 14.5 oz can diced tomatoes
• 1 10.5 oz can cream of mushroom soup
• 1 cup beef stock (or beef broth)
• 1 4 oz can diced mushrooms (fresh mushrooms are good too)
• 1 Tbls Worcestershire sauce

Directions

Cut the beef roast into 1 inch chunks and toss it in the crock pot. Dice the potato and onion and add them to the crock pot too. Now add everything else. I found it helpful to mix the cream of mushroom soup and beef stock into a separate bowl before adding to the crock pot. Mix well.

Cook on low for 8-10 hours. Stir and serve.

This has a nice beef flavor to it and everything was tender and delicious.