Marinated Mushrooms

Marinated mushrooms are a great appetizer, snack, or party food. These are also easy and quick to make.


Ingredients

• 8 oz mushrooms, cleaned and cut into bite-size pieces
• 2 Tbls olive oil
• 2 Tbls apple cider vinegar
• 1/2 Tbls Italian seasoning
• 1/2 tsp crushed red pepper flakes
• pinch of kosher salt

Directions

Heat the olive oil in a saute pan over medium-high heat. Once the oil heats up, add the mushrooms. Sprinkle the kosher salt over the mushrooms. Saute the mushrooms, stirring occasionally, until mushrooms begin to brown. Don't fully cook the mushrooms, you only want to get some of the water out of them. As soon as the mushrooms start to get some color, add the vinegar, Italian seasoning and crushed red pepper flakes.

Remove the pan drom the stove and pour the entire contents into a separate container. Now let the mushrooms cool. As the mushrooms sit, they will marinate in the oil, vinegar, and seasonings. The longer they sit, the more flavor they will absorb and the better they will taste.

You can store them covered in the refrigerator. They will keep for a few days.