Crock Pot Cranberry Pot Roast

This pot roast is delicious with a slightly peppery and slightly sweet flavor. This might be my favorite of all the pot roasts that I've made.


Ingredients

• 2-3 lbs beef roast
• 1 tsp kosher salt
• 1 tsp black pepper
• 1/2 medium onion, sliced
• 3 Tbls minced garlic
• 1/2 cup red wine
• 1 Tbls Worcestershire sauce
• 2 Tbls soy sauce
• 2 Tbls maple syrup
• 1/2 cup dried cranberries

Directions
Place the beef roast into your crock pot. Add the dry ingredients on top of the beef first. Then add the liquid ingredients on top.

Cook on low for 8-10 hours. As with all crock pot meals, this is easy to prep the night before and put in the crock pot in the morning.


When the roast has reached your desired level of doneness, use a fork or a pair of tongs to shred the beef and mix all of the ingredients together. I served this over mashed potatoes and it was delicious.

Leftovers were made into sandwiches with some cheese on hamburger buns.