Sunday, May 20, 2012

Crock Pot Hawaiian Pulled Pork

Looking for something a little bit different? Well look no further. This pork is tender and slightly sweet, but very good.


Ingredients
  • 3-4 lb pork shoulder
  • 1 onion, sliced
  • 1 cup ketchup
  • 2 Tbls lemon juice
  • 2 Tbls vinegar
  • 2 Tbls brown sugar
  • 2 Tbls worcestershire sauce
  • 2 Tbls minced garlic
  • 20oz canned pineapple chunks



Directions
Place the pork shoulder into the crock pot. Add the dry ingredients on top, followed by the wet ingredients.


Cook on low for 8-10 hours. When done, shred the pork shoulder and mix together with the rest of the crock pot contents.


This works really well when served over rice.



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